In Lesson 7, Maxine tackles the art of cooking the perfect ribeye steak – mastering the Maillard reaction!
This lesson isn’t just about searing a steak; it’s about understanding the science behind that delicious crust and the art of creating a perfectly balanced meal. And who better to learn from than the master himself, Gordon Ramsay.
Here’s our interpretation of the steak and sides Gordon has cooked in the video. Follow Gordon’s guidance and prepare to impress with your plating skills and present a restaurant-worthy dish. Get ready to elevate your culinary skills and enjoy a truly memorable meal!
Pan-Seared Ribeye Steak (Single Serving) 🥩
This recipe guides Maxine through creating the perfect pan-seared bone-in ribeye steak – juicy, tender, and bursting with rich, savory goodness. With simple ingredients and a few expert techniques, she'll elevate a weeknight dinner to restaurant-quality in minutes. Get ready to indulge!
Ingredients
- 1 bone-in ribeye steak about 1.5 inches thick
- Kosher salt & freshly ground black pepper to taste
- 1 clove garlic halved
- 1 –2 sprigs fresh thyme
- 1 tbsp olive oil
- 2 tbsp butter
Instructions
- Bring the steak to room temperature (about 10–15 min).
- Pat dry and season generously with salt and pepper.
- Heat a heavy-bottomed pan on high heat.
- Add olive oil. Sear the fat and bone side first, then sear each flat side until a deep golden crust forms.
- Add garlic and thyme to the pan.
- Lower the heat, add butter, and baste the steak continuously for 1–2 minutes.
- Cook to preferred doneness, using the touch method to test.
- Rest the steak in the warm pan off the heat, occasionally spooning over melted butter.
Chimichurri Sauce 🌿🥣(Small Batch)
Whip up a vibrant, small-batch chimichurri sauce in minutes. Perfect for a quick flavor boost to grilled meats or as a dip for bread, this simple recipe uses fresh herbs and a touch of smoky paprika for a zesty and aromatic sauce.
Ingredients
- 1 tbsp finely chopped shallot or red onion
- 2 tbsp chopped fresh mint leaves
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh oregano or ½ tsp dried
- ¼ tsp smoked paprika
- 1 tsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove finely chopped garlic
- Juice of ¼ lemon
- Salt and pepper to taste
Instructions
- Combine all ingredients in a small bowl.
- Mix well and allow to sit for at least 10 minutes to blend flavors.
Goat Cheese Mashed Potatoes (Single Serving) 🥔🧀
Creamy, salty, tangy, and utterly satisfying, these single-serving goat cheese mashed potatoes are the perfect side dish for any meal. Quick, easy, and bursting with flavor, they elevate the humble potato to new heights. Ideal for a weeknight dinner or a sophisticated solo meal.
Ingredients
- 1 medium floury potato peeled and cubed
- Salt for boiling water
- 1 tbsp butter
- 2 –3 tbsp warm milk or cream
- 1 tbsp crumbled goat cheese
- White pepper to taste
Instructions
- Place potato cubes in salted cold water and bring to a boil.
- Simmer until tender, then drain and let steam dry.
- Mash gently with butter and warm milk or cream.
- Fold in crumbled goat cheese.
- Season with salt and white pepper.