Chimichurri Sauce 🌿🥣(Small Batch)
Whip up a vibrant, small-batch chimichurri sauce in minutes. Perfect for a quick flavor boost to grilled meats or as a dip for bread, this simple recipe uses fresh herbs and a touch of smoky paprika for a zesty and aromatic sauce.
Ingredients
- 1 tbsp finely chopped shallot or red onion
- 2 tbsp chopped fresh mint leaves
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh oregano or ½ tsp dried
- ¼ tsp smoked paprika
- 1 tsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove finely chopped garlic
- Juice of ¼ lemon
- Salt and pepper to taste
Instructions
- Combine all ingredients in a small bowl.
- Mix well and allow to sit for at least 10 minutes to blend flavors.