Goat Cheese Mashed Potatoes (Single Serving) 🥔🧀
Creamy, salty, tangy, and utterly satisfying, these single-serving goat cheese mashed potatoes are the perfect side dish for any meal. Quick, easy, and bursting with flavor, they elevate the humble potato to new heights. Ideal for a weeknight dinner or a sophisticated solo meal.
Ingredients
- 1 medium floury potato peeled and cubed
- Salt for boiling water
- 1 tbsp butter
- 2 –3 tbsp warm milk or cream
- 1 tbsp crumbled goat cheese
- White pepper to taste
Instructions
- Place potato cubes in salted cold water and bring to a boil.
- Simmer until tender, then drain and let steam dry.
- Mash gently with butter and warm milk or cream.
- Fold in crumbled goat cheese.
- Season with salt and white pepper.