Ribeye Steak with Chimichurri & Goat Cheese Mash 🥩🌿🧀
In Lesson 7, Maxine tackles the art of cooking the perfect ribeye steak – mastering the Maillard reaction!This lesson isn’t just about searing a steak; …
Maxine’s Junior Chef’s College
Owning It – Lessons From Baking Bread – MJCC Lesson 6
Finding the right structure for our lessons – striking a balance between teaching the skills or knowledge I hope to impart and having a fun …
Palmiers (Using Store-Bought Puff Pastry) 🌀
While the shortcrust pastry for the quiche Lorraine rests and chills, Maxine will prepare puff pastry palmiers, a delightful and flaky contrast. These tasty treats, …
Quiche Lorraine 🥚
Maxine’s Rich Shortcrust Pastry Lesson culminates in the creation of a classic Quiche Lorraine – a savory French tart. The filling, a delightful combination of …
Rich Shortcrust Pastry🥧
Lesson 7 at Maxine’s Junior Chef’s College delves into the science of pastry , focusing on the creation of shortcrust and use of puff pastry. …
Bruschetta Topping 🍅
Maxine’s final task before enjoying her freshly baked bread is preparing a vibrant and flavorful tomato bruschetta topping. This simple yet delicious topping requires only …
Basic Fruit Jam 🫐
In Lesson 6 at Maxine’s Junior Chef’s College, while the enriched white bread is proving, Maxine will whip up a batch of Basic Fruit Jam …
Homemade Butter
In Lesson 6 at Maxine’s Junior Chef’s College: “Bread Making Basics”, Maxine is not standing idle while the bread proves! To keep things efficient, Maxine …
Classic Enriched White Bread Loaf 🍞
Lesson 6 at Maxine’s Junior Chef’s College, “Bread Making Basics,” introduces yeast-based bread making. Just as in Lesson 5, Maxine will have watched a pre-lesson …
Level Up! A Bold New Look and Béchamel Mastery – Maxine’s Junior Chef’s College, Lesson 5
For Maxine’s first Level 2 lesson, the plan was to instill a crucial lesson: the power of planning. As always, Maxine received the lesson plan …