MJCC – Recipes

In Lesson 7, Maxine tackles the art of cooking the perfect ribeye steak – mastering the Maillard reaction!This lesson isn’t just about searing a steak; …

While the shortcrust pastry for the quiche Lorraine rests and chills, Maxine will prepare puff pastry palmiers, a delightful and flaky contrast. These tasty treats, …

Maxine’s Rich Shortcrust Pastry Lesson culminates in the creation of a classic Quiche Lorraine – a savory French tart. The filling, a delightful combination of …

Lesson 7 at Maxine’s Junior Chef’s College delves into the science of pastry , focusing on the creation of shortcrust and use of puff pastry. …

Maxine’s final task before enjoying her freshly baked bread is preparing a vibrant and flavorful tomato bruschetta topping. This simple yet delicious topping requires only …

In Lesson 6 at Maxine’s Junior Chef’s College, while the enriched white bread is proving, Maxine will whip up a batch of Basic Fruit Jam …

In Lesson 6 at Maxine’s Junior Chef’s College: “Bread Making Basics”, Maxine is not standing idle while the bread proves! To keep things efficient, Maxine …

Lesson 6 at Maxine’s Junior Chef’s College, “Bread Making Basics,” introduces yeast-based bread making. Just as in Lesson 5, Maxine will have watched a pre-lesson …

To complement her delicious homemade macaroni and cheese, Maxine prepares a simple yet refreshing side salad. She will toss some mixed greens, cherry tomatoes, and …

Now that Maxine has mastered the art of making Mornay sauce, she’s ready to tackle a truly rewarding recipe: macaroni and cheese. This classic comfort …