Pommes Gratin de la Abuela (Grandma’s Gratin Potatoes) is a delightful tribute to classic home cooking. Passed down by my paternal grandmother, this recipe captures the essence of comfort food – thinly sliced potatoes layered with garlic and cheese, then baked to golden perfection. This beloved dish transforms simple ingredients into a luxurious side that combines the creamy richness of heavy cream with the sharp, melting goodness of cheese.
Perfect for family dinners or special occasions, this gratin promises to warm both hearts and appetites with its simple yet elegant preparation.
Pommes Gratin de la Abuela
Passed down by my paternal grandmother, this recipe captures the essence of comfort food – thinly sliced potatoes layered with garlic and cheese, then baked to golden perfection. Perfect for family dinners or special occasions, this gratin promises to warm both hearts and appetites with its simple yet elegant preparation.
Ingredients
- 2 medium potatoes thinly sliced
- 150 ml heavy cream
- 1 garlic clove minced
- 35 g grated cheese Gruyère or Cheddar
- Salt & pepper to taste
- Oil for greasing
Instructions
- Preheat oven to 180°C (350°F).
- Grease a small baking dish with oil.
- Layer potato slices, seasoning with salt, pepper, a little cheese and garlic between layers.
- Pour cream over the potatoes and sprinkle with remaining cheese.
- Bake for 35-40 minutes until golden and tender.