Passed down by my paternal grandmother, this recipe captures the essence of comfort food - thinly sliced potatoes layered with garlic and cheese, then baked to golden perfection. Perfect for family dinners or special occasions, this gratin promises to warm both hearts and appetites with its simple yet elegant preparation.
Servings 2
Prep Time 15 minutesmins
Cook Time 40 minutesmins
Ingredients
2medium potatoesthinly sliced
150mlheavy cream
1garlic cloveminced
35ggrated cheeseGruyère or Cheddar
Salt & pepper to taste
Oil for greasing
Instructions
Preheat oven to 180°C (350°F).
Grease a small baking dish with oil.
Layer potato slices, seasoning with salt, pepper, a little cheese and garlic between layers.
Pour cream over the potatoes and sprinkle with remaining cheese.