The Leadership Palate: Developing a Taste for Risk and Opportunity
Great leaders, much like seasoned chefs, develop an intuitive sense for what works and what doesn’t. They learn to recognize opportunity the way a sommelier …
Leadership
Presentation Matters: Crafting a Winning Pitch
A compelling pitch is more than just a well-rehearsed speech; it is a strategic performance that combines clarity, persuasion, and storytelling. Whether addressing investors, clients, …
The Emotional Ingredients of Leadership: How Passion and Purpose Drive Success
Leadership is often associated with strategy, decision-making, and performance metrics. While these elements are essential, they are not enough on their own. The most effective …
The Future of Foie Gras: Ethical, Sustainable, and Delicious
In the heart of Extremadura, Spain, a small farm is quietly challenging one of the most controversial practices in gastronomy. At La Patería de Sousa, …
The Art of Giving and Receiving Feedback: Turning Criticism into Growth
Imagine a workplace where feedback is not a source of anxiety but a catalyst for innovation and growth. Feedback can be a gift—when done right. …
Living with Impostor Syndrome: A Sign You’re on the Right Path
I have spent my entire career reinventing myself. From ERP consultant to chef to business owner, each time I transitioned, I faced the same nagging …
Speaking When Angry: Why the Best Leaders Count to Ten
Anyone who’s worked in a high-pressure kitchen knows how easy it is for tempers to flare. Orders come in faster than they can go out, …
From Apprentice to Master
Every master was once an apprentice. Whether it’s a chef perfecting their knife skills or a CEO learning the art of negotiation, mastery is the …
Calling the Pass: Leading Through Conversation, Not Commands
Picture a bustling kitchen in the throes of dinner service. Orders fly, pans sizzle, and the air crackles with tension. Amidst the controlled chaos, the …
Nominication: Why Beers After Service Build Better Teams
There’s a moment after the last plate is served, the last table is cleared, and the kitchen has been scrubbed clean, when the team finally …