Veal Marsala with mushrooms, asparagus and white riceÂ
Veal Marsala is a delightful Italian-inspired dish that offers a perfect balance of flavor and nutrition in a remarkably simple preparation. This elegant recipe can …
Recipes
Recipes for Resilience
Basic Vinaigrette🥗
To complement her delicious homemade macaroni and cheese, Maxine prepares a simple yet refreshing side salad. She will toss some mixed greens, cherry tomatoes, and …
Mac & Cheese 🥘
Now that Maxine has mastered the art of making Mornay sauce, she’s ready to tackle a truly rewarding recipe: macaroni and cheese. This classic comfort …
Mornay Sauce (Cheese Sauce)🧀
Mornay sauce, a delightful variation of the classic béchamel, is a rich and creamy cheese sauce . It’s Maxine’s first foray into transforming the basic …
The Mother Sauces – Béchamel
Lesson 5 introduces Maxine to the five Mother Sauces, the foundation of classical cooking. She will learn the science behind sauces, why they thicken, and …
Chocolate souffléÂ
Elegant and light in calories these individual soufflés are perfect for a special occasion! Don’t forget that this dish contains a whopping 25 grams of …
Kapraw Gai and rice noodles (Thai style chili basil minced chicken)
A typical street food dish in Thailand, this meal is easy and very quick to make at home! Replacing thew traditional white rice with rice …
Santiago’s Ragu Bolognese
This Ragu Bolognese recipe comes from Santiago, my father, and is a dish I grew up with. Unlike many traditional Bolognese recipes that include pancetta …
Salmon en papilloteÂ
Elegant but easy, this dish is as well suited to a dinner party as it is to a quick family dinner, with buckets full of …
Classic French Omelet 🥚
A Classic French Omelette is one of those dishes that looks deceptively simple but requires a careful hand and precise technique to get just right. …