Mornay Sauce (Cheese Sauce)🧀
Mornay sauce, a delightful variation of the classic béchamel, is a rich and creamy cheese sauce . It’s Maxine’s first foray into transforming the basic …
Recipe
The Mother Sauces – Béchamel
Lesson 5 introduces Maxine to the five Mother Sauces, the foundation of classical cooking. She will learn the science behind sauces, why they thicken, and …
Pavlova: The Meringue That Dances on Air
Ah, the Pavlova. A cloud of sweetness, a delicate balance of crisp and chewy, a dessert so ethereal it seems to defy gravity. There’s something …