Ribeye Steak with Chimichurri & Goat Cheese Mash 🥩🌿🧀
In Lesson 7, Maxine tackles the art of cooking the perfect ribeye steak – mastering the Maillard reaction!This lesson isn’t just about searing a steak; …
Recipes
Recipes for Resilience
Chicken, avocado, and sweet chili wrap
Although the recipe includes the steps to cooking your chicken, for me this is the perfect left-over lunch! Using some of the left-over chicken from …
Insalata Caprese
This Italian classic that screams summer on a plate is usually considered off-limits to health-freaks due to its high fat content. There is no reason …
Palmiers (Using Store-Bought Puff Pastry) 🌀
While the shortcrust pastry for the quiche Lorraine rests and chills, Maxine will prepare puff pastry palmiers, a delightful and flaky contrast. These tasty treats, …
Quiche Lorraine 🥚
Maxine’s Rich Shortcrust Pastry Lesson culminates in the creation of a classic Quiche Lorraine – a savory French tart. The filling, a delightful combination of …
Rich Shortcrust Pastry🥧
Lesson 7 at Maxine’s Junior Chef’s College delves into the science of pastry , focusing on the creation of shortcrust and use of puff pastry. …
Smoked salmon, cottage cheese and cucumber on pumpernickel
Perfect after a hard training session, this breakfast is not only packed full of protein at a whopping 34gr per serving, it also has anti-inflammatory …
Bruschetta Topping 🍅
Maxine’s final task before enjoying her freshly baked bread is preparing a vibrant and flavorful tomato bruschetta topping. This simple yet delicious topping requires only …
Basic Fruit Jam 🫐
In Lesson 6 at Maxine’s Junior Chef’s College, while the enriched white bread is proving, Maxine will whip up a batch of Basic Fruit Jam …
Homemade Butter
In Lesson 6 at Maxine’s Junior Chef’s College: “Bread Making Basics”, Maxine is not standing idle while the bread proves! To keep things efficient, Maxine …