Basic Fruit Jam 🫐
In Lesson 6 at Maxine’s Junior Chef’s College, while the enriched white bread is proving, Maxine will whip up a batch of Basic Fruit Jam …
Recipes
Recipes for Resilience
Homemade Butter
In Lesson 6 at Maxine’s Junior Chef’s College: “Bread Making Basics”, Maxine is not standing idle while the bread proves! To keep things efficient, Maxine …
Classic Enriched White Bread Loaf 🍞
Lesson 6 at Maxine’s Junior Chef’s College, “Bread Making Basics,” introduces yeast-based bread making. Just as in Lesson 5, Maxine will have watched a pre-lesson …
Veal Marsala with mushrooms, asparagus and white rice
Veal Marsala is a delightful Italian-inspired dish that offers a perfect balance of flavor and nutrition in a remarkably simple preparation. This elegant recipe can …
Basic Vinaigrette🥗
To complement her delicious homemade macaroni and cheese, Maxine prepares a simple yet refreshing side salad. She will toss some mixed greens, cherry tomatoes, and …
Mac & Cheese 🥘
Now that Maxine has mastered the art of making Mornay sauce, she’s ready to tackle a truly rewarding recipe: macaroni and cheese. This classic comfort …
Mornay Sauce (Cheese Sauce)🧀
Mornay sauce, a delightful variation of the classic béchamel, is a rich and creamy cheese sauce . It’s Maxine’s first foray into transforming the basic …
The Mother Sauces – Béchamel
Lesson 5 introduces Maxine to the five Mother Sauces, the foundation of classical cooking. She will learn the science behind sauces, why they thicken, and …
Chocolate soufflé
Elegant and light in calories these individual soufflés are perfect for a special occasion! Don’t forget that this dish contains a whopping 25 grams of …
Kapraw Gai and rice noodles (Thai style chili basil minced chicken)
A typical street food dish in Thailand, this meal is easy and very quick to make at home! Replacing thew traditional white rice with rice …