Mornay Sauce (Cheese Sauce)🧀
Mornay sauce, a delightful variation of the classic béchamel, is a rich and creamy cheese sauce . It’s Maxine’s first foray into transforming the basic …
MJCC – Recipes
All the recipes featured in Maxine’s Junior Chef’s College
The Mother Sauces – Béchamel
Lesson 5 introduces Maxine to the five Mother Sauces, the foundation of classical cooking. She will learn the science behind sauces, why they thicken, and …
Classic French Omelet 🥚
A Classic French Omelette is one of those dishes that looks deceptively simple but requires a careful hand and precise technique to get just right. …
Perfect Scrambled Eggs 🍳
Scrambled eggs might seem simple, but don’t let their humble appearance fool you—getting them just right is a true test of skill in the kitchen. …
Classic Brownies 🍫
Welcome to the wonderful world of baking, where eggs play a magical role in transforming simple ingredients into delectable treats! As Maxine embarks on her …
Maxine’s Junior Chef College – Time Plan Week 1
Try your own hand at following Maxine’s time plan for her first formal lesson at Maxine’s Junior Chef’s College. Let me know in the comments …
A Kitchen Learning Experience: Roast Chicken Thighs with Mediterranean Vegetables
Aspiring chefs, get ready to embark on a delightful cooking adventure! This recipe is a perfect introduction to simple, but delicious food, designed especially for …