Homemade Butter 🧈
Of course, you can use a stand mixer or food processor to do this, but Maxine will have a go at doing it by hand while her bread is proving.
Ingredients
- 250 ml double cream
- A pinch of salt optional
Instructions
- Pour cream into a jar and shake vigorously for 5-10 minutes until butter separates from buttermilk.
- Strain off the buttermilk and rinse the butter under cold water.
- Knead slightly to remove excess moisture, then season if desired.