Classic Pavlova
Whether you’re aiming for Pavlova perfection or embracing a messier outcome, here’s a foolproof recipe to get you started.
Ingredients
- 4 large egg whites at room temperature
- 1 cup 200g caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup 240ml heavy cream, chilled
- 2 tablespoons powdered sugar
- Fresh fruit for topping e.g., strawberries, kiwis, passion fruit, or berries
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper and draw a circle (about 8 inches) as a guide. Flip the paper over so the pencil doesn’t touch the meringue.
- In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- Gradually add the caster sugar, one tablespoon at a time, beating on high speed. Continue until the mixture is glossy and stiff peaks form. Rub a small amount between your fingers—if it feels gritty, keep beating until the sugar dissolves.
- Gently fold in the vinegar, cornstarch, and vanilla extract using a spatula.
- Spoon the meringue onto the parchment paper, spreading it within the circle. Create a slight well in the center for the cream and fruit later.
- Reduce the oven temperature to 250°F (120°C) and bake for 1 hour. Turn off the oven and let the Pavlova cool completely inside—this prevents cracking.
- In a chilled bowl, beat the heavy cream with powdered sugar until soft peaks form.
- Transfer the cooled Pavlova to a serving plate. Top with whipped cream and an artistic arrangement of fresh fruit.
- Carry it to the table with the flair of a ballerina. Or, if fate has other plans, keep some bowls handy for a quick transformation into Eton Mess.
Notes
A Sweet Reminder
The Pavlova, like life, doesn’t always go according to plan. Whether you create a picture-perfect Pavlova or embrace the delightful chaos of a deconstructed version, this dessert is sure to delight. So, put on your apron, channel your inner ballerina, and whip up a Pavlova that's as light, airy, and delicious as a dancer's leap. And remember, even if it doesn't go exactly to plan, a little sweetness and creativity can turn any mishap into a masterpiece.