Chocolate, avocado and pistachio brownies
Discover the joy of guilt-free indulgence with these Chocolate, Avocado, and Pistachio Brownies. This innovative recipe replaces traditional butter with creamy avocado, yielding a rich and moist brownie that’s surprisingly healthy. With the use of dark chocolate and nutritious fats from avocados, these brownies offer a deliciously decadent treat that won't derail your health goals. Each serving contains approximately 263 kcal, perfect for satisfying your sweet tooth without the guilt. Prepare to enjoy a delightful dessert (or snack!) that surprises with its wholesome ingredients!
Ingredients
- 100 gr. dark chocolate 70-85%
- 100 gr. ripe avocados
- 125 gr. Sugar
- A few drops of lemon juice
- 2 medium eggs beaten
- 45 gr. all-purpose flour
- 30 gr. cocoa powder
- 100 gr. pistachio nuts roughly chopped
Instructions
- Preheat the oven to 180C and line a small square baking tin with baking paper.
- Break the chocolate in small chunks into a microwave bowl. Melt the chocolate in the microwave at 50% power for 2 minutes, stir it and leave to cool slightly.
- In a larger bowl, mix the ripe avocado, sugar and a few drops of lemon juice. Using a mixer, slowly incorporate the beaten egg.
- Keep mixing until you have a smooth mixture, then add the melted chocolate.
- Sieve the flour and cocoa powder over the mixture and mix it well with a large spoon.
- Finally mix in the chopped pistachios and pour the mixture into the baking tin.
- Place in the center of the oven and cook for approximately 30-40 minutes or until a skewer comes out dry.
- Cut into 6 squares and try not to eat them all at once!