Blueberry Lemon Parfait
Doubling up as a simple dessert or a fresh summer breakfast, this blueberry lemon parfait is rustled up in less than 5 minutes! Play around with the flavourings: raspberries and blueberries in summer; pomegranate and orange in winter. This dish can be transformed to suit any season!
Ingredients
- 227 gr. low-fat yoghurt
- 1 tsp. sugar
- Juice and zest of ½ lemon
- 50 gr. blueberries
- A few roast almond flakes
Instructions
- In a bowl, mix the yoghurt and sugar.
- Add the grated zest and juice of ½ a lemon and mix well.
- Place the blueberries in the bottom of a serving bowl or glass, spoon the yoghurt mixture on top and garnish with a few flakes of roast almond.
Notes
Use flaked almonds, toasted oats or chopped pistachio to add some crunchy texture to this simple dessert!