Avocado and chili salsa with grilled prawns
Bring the Mediterranean to your dinner table with this elegant starter, perfect for a summer’s dinner party. For a Mediterranean lunch, why not wrap this starter in a corn or flour tortilla wrap!
Ingredients
- 3 prawns
- 1 small spring onion
- 1 red bird’s eye chili
- A few coriander leaves
- ½ avocado
- A little lime juice
- Salt to taste
Instructions
- Boil some salted water for the prawns.
- In the meantime, finely chop the spring onion, chili, and coriander and cut the avocado in small cubes.
- Mix all of these ingredients, sprinkle with a little lime juice and salt to season.
- Cook the prawns in the boiling water; they are done as soon as they turn bright orange/pink.
- Place the avocado salsa in the center of a plate and place the prawns on top.
Notes
You could of course use pre-boiled prawns for this starter, but prawns are easy and quick to cook at home!