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Roasted Asparagus with Shallots and Garlic

Simple but awesome side dish for a variety of stuff.When I do asparagus it is usually whatever is at hand, but if I have prepared ahead of time this is my go to.

Hand full of asparagus Glug of olive oil Pinch or two of kosher salt and a few grinds of black pepper or to taste 1 small shallot sliced (thinly into ringlets) 1 or 2 cloves of garlic diced Pinch or 2 of red pepper flakes (optional) A pat or two of butter (pasture butter is best)*

Pre-heat oven to 350° F.

Remove the woody bottom part

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Pad Thai w/ Beef, Mushrooms, Veggies, and Sriracha

I love Thai food for its simple commitment to quality and flavor.  An umami burst of yum and the heat, what better to beat a cold winter day!

Thai goodness

This is my take on a Pad dish, while not the traditional Pad Thai, it has lot of the elements of other Pad dishes.

Beef – flank steak, sirloin, or lean roast sliced thin Half white onion cut in larger chucks 1 carrot cut thinly on an angle 1 cup of snow peas 1 cup of shiitake mushrooms sliced 1 cup of baby belle (cramini) mushrooms sliced 2

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