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Black Beans and Rice

good stuff!

I am a fan of rice but it can be a bit boring at times.  I jazzed up my rice last night with this side dish that could be the main course. 

 

 

1 glug of olive oil ½ white onion 2 cloves of garlic minced 1 15 oz. can diced tomatoes 1 15 oz can of black beans (drained and rinsed) 2 cups cooked* white rice (jasmine rice is a good choice) ½ tsp. cumin ½ tsp. paprika ¼ tsp. cayenne

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Lyndale Tap House review

Ok, this is not really a review of the place in general, but a review of the special I had there last night, it was to DIE for.

In all fairness to the Tap, I should cover what their shtick is, after all I frequent the place enough.

To quote them:

“The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The meat is then seared on a specially installed pit grill which chars the outside and

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