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Mélange of Citrus with Toasted Coconut, Almond & Fresh Tarragon

2 or 3 Large, Navel Orange, the Zest & Separated Segments

1 or 2 Large, Seville Orange, Separated Segments

1 Large, Meyer Lemon, Zest & Juice

1 Cup, Almond, Slivered and Toasted

1 Cup, Coconut, Unsweetened, Toasted

1/4 Cup, Tarragon, Torn into Small Bits & Pinched

In a large mix bowl, mix all together using hands!

Chill & Serve!

 

Mélange of Citrus with Toasted Coconut & Almond

 

Mélange of Citrus with Toasted Coconut, Almond & Fresh Tarragon

Continue reading Mélange of Citrus with Toasted Coconut, Almond & Fresh Tarragon

Basil & Tarragon Shortbread

1/2 Cup Butter, softened.

1 TBS Tarragon, Fine Chop.

1 TSP Basil, Fine Chop.

1/4 Red Onion, Very Fine Chop.

1 Cup Flour.

1/4 Cup Corn Starch.

Dash Salt.

Dash Nutmeg.

1/4 TSP Ground Cardamom.

 

Cream the first 4 ingredients together.

Sift the next 5 ingredients into Butter mixture.

Use hands, blend together just until crumbly.

Form into a ball, wrap in Saran and put in fridge for at least 10 or 15 minutes.

 

Preheat oven to 350º

Form Shortbread dough into 6 even size balls.

Flatten with your palms, place on Parchment Paper lined Cookie Sheet.

Continue reading Basil & Tarragon Shortbread