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Steelhead Trout in an Orange Thai Pepper Sauce

The act of cooking for me has gotten to be very similar to the act of painting (as in art), it is cerebral, introspective, exhilarating, tiresome, challenging, playful and fun (amongst others) all at the same time. As a bonus there is a tasty ending game!  The act of cooking good food is more about the living in present then art is, maybe not for the artist but for the “viewer/taster”, it is about the here and now, the immediateness, the intimacy as it were.  Time is a foe for the base ingredients and the final product has a

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