Search the Web

Book of the Month

Categories

June 2018
M T W T F S S
« Mar    
 123
45678910
11121314151617
18192021222324
252627282930  

Basil & Tarragon Shortbread

1/2 Cup Butter, softened.

1 TBS Tarragon, Fine Chop.

1 TSP Basil, Fine Chop.

1/4 Red Onion, Very Fine Chop.

1 Cup Flour.

1/4 Cup Corn Starch.

Dash Salt.

Dash Nutmeg.

1/4 TSP Ground Cardamom.

 

Cream the first 4 ingredients together.

Sift the next 5 ingredients into Butter mixture.

Use hands, blend together just until crumbly.

Form into a ball, wrap in Saran and put in fridge for at least 10 or 15 minutes.

 

Preheat oven to 350º

Form Shortbread dough into 6 even size balls.

Flatten with your palms, place on Parchment Paper lined Cookie Sheet.

Continue reading Basil & Tarragon Shortbread