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Grilled Honey Thyme Glazed Salmon with Roasted Thyme Red Potatoes

It has been a bit quiet around the Fromthefyingpan.com as of late, life has been busy and hectic so a lot of pizza and take out has been consumed, but with our 100th post and a great one at that, I hope you can forgive us!

Yes this is the 100th post!  It is so good that I hope everyone will try it and please give feedback.  Don’t worry, it’s really easy!  Use a good wild caught salmon, I used Sockeye salmon, it is a bright red salmon with amazing taste, other great verities that I love are Coho,

Continue reading Grilled Honey Thyme Glazed Salmon with Roasted Thyme Red Potatoes (100th Post)

Asian Pepper Sauce Marinated Salmon (Sriracha)

This is a really good and easy marinade to make for salmon which will add an Asian twist to your meal.  You can grill or broil this dish for year round yum!

Pair with Pale Ale such as Odell’s Barrel Pale Ale

¼ cup Sriracha (Asian hot pepper sauce) 1 Tbls. Asian fish sauce (sub soy sauce if desired) ½ Tbls. grated fresh ginger 1 Tbls. fresh lime juice 4 servings salmon (half pound or so per serving)

Mix first four ingredients well, spread on top of salmon and let marinate for 1-2 hours in the fridge, take

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Spicy Yogurt Marinated Salmon (Tandoori)

I normally like to keep my salmon/trout simple, salt and pepper with some dill weed on top, grilled or baked till done.  Today I wanted to try something a little different and had countless ideas.  I had some left over yogurt from the other day so I figured I would do a Tandoori inspired marinade (Tandoori chicken is marinated in a yogurt spice mix and cooked traditionally in a tandoor which is a clay oven).  I choose to keep it more mild so the fish would still stand out while the yogurt ads a nice tang.  The beauty of

Continue reading Spicy Yogurt Marinated Salmon (Tandoori)