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Book of the Month


March 2018
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Chicken Liver with Gemelli (Pasta), Sage & Butter Sauce

(The Chicken Liver)

2 to 3 TBS Persian Lime Infused Olive Oil

1 Med. Red Belle Pepper, Course Chop

2 or 3 Stems Green Onion, Course Chop

1 to 2 TSP Garlic, Fine Chop

1 Pound Fresh Chicken Liver, Cut in Bite Size Pieces

1/4 Cup Sun Dried Tomato, Course Chop

1 1/2 TSP Salted Capers, Crushed & Course Chop

Salt & Pepper to Taste


(The Sage & Butter Sauce)

3 TBS Butter

3 to 4 TBS Flour

2 Cups 1/2 & 1/2 Style Cream

1/4 TSP Nutmeg, Fresh Ground


First, Put pot of Water on stove,

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Thanksgiving - Sage and Thyme rubbed Turkey:

Smells of a turkey roasting pulls me back to a simpler time.  Playing outside, probably wishing for snow, fending off monsters or whatever would be typical fodder for entertainment.  After getting chilled, I remember returning home and having a wall of delicious smells smacked me in the face as my grandma, mom and dad cooked away over the feast we were going to all share later in the day.  There was homemade cocoa and buttered toast for breakfast and nibbles of holiday fair throughout the day but not enough to “spoil my appetite” as my grandma would say.  It

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