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Pad Thai w/ Beef, Mushrooms, Veggies, and Sriracha

I love Thai food for its simple commitment to quality and flavor.  An umami burst of yum and the heat, what better to beat a cold winter day!

Thai goodness

This is my take on a Pad dish, while not the traditional Pad Thai, it has lot of the elements of other Pad dishes.

Beef – flank steak, sirloin, or lean roast sliced thin Half white onion cut in larger chucks 1 carrot cut thinly on an angle 1 cup of snow peas 1 cup of shiitake mushrooms sliced 1 cup of baby belle (cramini) mushrooms sliced 2

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