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Pretzel Crusted Beer & Mustard Battered Pork Chops

5 Six Ounce Boneless Pork Chops

1 Cup Bitter Ale, (Beer)

1 Cup Flour

Salt & Pepper to Taste

Nutmeg, Dash of

1 Large Egg

3 – 4 Tbs Spicy Brown Mustard

3/4 Cup (more) Bitter Ale, (Beer)

1/2 Tsp Garlic, Fine Chopped

2 Cups Salted Pretzels, Medium Fine Crushed

2 – 3 Glugs Olive Oil

 

Pour 1 Cup of Beer in a medium mix bowl, set aside

 

In Big Zip Bag shake together the Flour, Salt, Pepper & Nutmeg, set aside

 

Whisk together in a large mix bow; Egg, Mustard, 3/4 Cup Beer & Garlic,

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