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April 2018
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Pizza Crust Dough Made Easy

There is something ethereal about making a pizza from scratch, from the feeling of the dough as you knead it, to the satisfaction of putting whatever you want on it, the heavenly smell as it bakes in the oven but the best reward of all is savoring it to the last crumb.  Pizza is a treat loved by most and homemade is worth the time.

dough ready for some awesome toppings

The foundation of any great pizza is the crust, I must say, I am still questing for the best homemade pizza dough, this recipe is getting really close.  Close

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Homemade Pizza w/ Pancetta, Two Types of Mushrooms and Basil:

There is nothing better in the world then a good pizza, and it is rewarding to make your own!  I am now on a quest to make the perfect pie which I have a feeling will take some time considering the many different techniques and varieties of pizza.  Ohhhh the pain </end sarcasm>

The method I tried last night made 3 thin crust personal sized pizzas but could have made two medium sized thin crust pizzas.

Dough:

¾ cup luke warm water 100-110d F 1 tsp. honey 1 packet or 2 ¼ tsp. dry yeast 1 tsp. salt 2

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