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Chicken Breast with Toasted Pistachio & Green Onion in Foil

 

4 Boneless Skinless Chicken Breasts, remove larger bits of fat, rinse and pat dry. (about 1 1/2 Pounds) 1 Large Bunch of Green Onion, rinsed and cut in 1/4 inch pieces 1/2 Cup Pistachio Nutmeats, slow toasted in a heavy skillet or the tiny, tiny toaster you bought off craigslist 1/2 Stick Butter, melted, and cooled to room temperature 1 to 2 Teaspoons, Smokey Paprika Salt & Pepper to taste Preheat oven to 450 degrees. Fold 4 12 inch squares of heavy foil in half, making a nice crease at the fold, then unfold.  Coat each Chicken Breast

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