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Pickled Carrots with Mandarins & Hard Pear Cider

1 Pound Tri Colored Baby Carrots, Cut in 1/2 Length Wise if Necessary

1 Large Mandarin Orange, Zest & Segments

1/2 Bunch Green Onions,  Course Chopped

Fresh Ground Black Pepper

Mix together the above ingredients. Loose pack into two 2 Cup Glass Jars with Lids.

 

THE BRINE

1 1/2 Cups Hard Pear Cider

1/2 Cup Apple Cider Vinegar

1/2 Cup Water

2 – 3 Tsp Garlic, Fine Chopped

1 1/2 Tbs Course Salt

Dash of Nutmeg

1/2 Tsp Turmeric

1 Tbs Sugar

2 – 3 Thai Birds Eye Peppers, Fine Crushed

3- 4 Bay Leafs

 

Put all

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