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Smokey Spicy Carrot & Peanut Soup

As everyone has heard, ‘ The coldest Winter I ever spent was a Summer  in San Francisco.’ that’s constantly misquoted & misattributed. However it is very true! This Smokey Spicy Carrot & Peanut Soup is perfect for a light Summer dinner, whether you live where Summer is cold or hot! Enjoy!

2 Pounds Carrots, cleaned and cut into small pieces

2 Large Onions, Sliced thin and chopped

2 Cloves Garlic, crushed

1 Small Habanero pepper, chopped fine

2 or 3 Fingers thickness of Fresh Thyme, tied in a bundle

7 ounce Can Chipotle Peppers in Adobo Suace

10 Cups Water

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