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Thick & Chunky Pasta Sauce

This is, believe it or not, my first attempt at making from scratch Tomato Pasta Sauce! The taste is pretty awe inspiring, if I do say so myself. One suggestion, and what I will do next time I make this; After letting it sit in the fridge overnight I will put about half of it in the Blender and puree it, than add the chunky bits back in before heating and serving!

 

2 Tablespoons Extra Virgin Olive Oil

2 Tablespoons Garlic, medium course chopped

1 Large Sweet Red Bell Pepper, course chopped

1 Large Sweet Yellow Onion, course

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