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New York Strip Roast with Garlic & Thyme

6 Pound New York Strip Roast, Boneless

1 Onion, Large diced course

4 or 5 Garlic Cloves

6 to 7 Sprigs Fresh Thyme

6 Tablespoons Butter

Pinch of Nutmeg

Salt & Pepper to taste

3 or 4 Bay Leafs

1/4 Cup or so of Brandy

Glug or two of Olive Oil

Preheat Oven to 450 degrees.

Place the Beef, fat side up in a large roasting pan, which you’ve glugged the Olive Oil into and swirled

Make 5 or 6 One inch ‘pockets’ in top of Roast, Stuff each with a clove of Garlic and a Tablespoon of Butter

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