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August 2018
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Mussel with Alfredo, Sun-dried Tomato & Tarragon

8 Ounces Mussel Meats

1/2 Red Onion, Medium Fine Chop

1 Tsp Garlic, Fine Chop

1/4 Cup Sun-dried Tomato, Cut in Finger Tip Size Pieces

1/4 Cup Butter

Salt & Pepper To Taste

Melt Butter on low temperature in large heavy kettle.

When Butter is melted add all above ingredients except Mussel.

Stir occasionally as Onion softens and begins to caramelize.

Mix in Mussel meats, stir together, stir & cook just until Mussels are done, just a few minutes at most.

Set aside, covered to keep warm.

At the same time as caramelizing the Onions, etc… start the Alfredo

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Moules et pain à l'ail/ Mussels and Garlic Toast

I love ‘Moules et Frites’, however I do not like making Frites. Here my take is; ‘Mussels and Garlic Bread’! 2 Tbs Butter 2 Tbs Olive Oil 1 – 2 Tsp Garlic, Fine Chopped 8 Ounces Fresh Mussel Meats * Zest & Juice of One medium Orange 1/2 Bunch Green Onion, Medium Course Chopped 1 Big Handful Spinach, Julienned 1/4 Cup Fires Roasted Red Bell Pepper, Julienned Pinch of Salt Pinch of Black Pepper Pinch of Nutmeg 3 – 4 Threads Saffron, Fine Crumbled 1 – 1 1/2 Cup Fruity Sauvignon Blanc Put the Olive Oil and Butter in

Continue reading Moules et pain à l’ail/ Mussels and Garlic Toast