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Small Batch Base Sauerkraut and Jazzed-Up Shallot and Juniper Berry Sauerkraut

I remember my dad making large batches of kraut when I was a kid.  It always seemed like a huge under taking to me but when Fat Jack Zvanovic, George Patricka and a hand full of other Czech guys came over with cases of cabbage and cases of Schmitt and Pfeipher beers (really bad beer at that) it was always an event!  They also made a Czech sausage called “Jitrnice” also but this is another story.

My dad had several old school cabbage cutters that dated to at least his grandparents, couple guys would be shredding the cabbage, one

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