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Jerk Smeared Pork Tenderloin

This is very similar to the Jerk Chicken recipe that I posted a while back but with some modifications that hold up well with the tenderloin.  I served this with a Lemon Spinach Salad that I need to perfect before I post. 

4 scallions roughly chopped (the whole thing minus the roots) 3 habanero’s stemed and roughly chopped (or to taste) 3 garlic cloves roughly chopped 1 lime zested and juiced 2 Tbsp. canola oil 1 Tbsp. molasses 1 Tbsp. whole allspice crushed (use less if you are doing ground) 1 Tbsp. fresh thyme 2 pork tenderloins (about 1.75

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Be a Jerk, Jerk Chicken

A little taste of the islands, nice spicy and overflowing with flavor, this jerk is one to get friendly with!  You will want to keep coming back for more!  Serve with Black Beans and Rice and watermelon to it out.

5 Tbsp. Canola oil Olive oil (I no longer use canola) 1 lime zested & juiced 4 scallions, chopped 3 habanero chili pepper, coarsely chopped 2 Tbsp. thyme (fresh) 1 Tbsp soy sauce 1 Tbsp. minced ginger 2 tsp. brown sugar packed 2 tsp. whole allspice berries, slightly crushed Sea (coarse) salt to taste (up to a tsp.) Fresh

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