Search the Web

Book of the Month


March 2018
« Mar    

Asian Pepper Sauce Marinated Salmon (Sriracha)

This is a really good and easy marinade to make for salmon which will add an Asian twist to your meal.  You can grill or broil this dish for year round yum!

Pair with Pale Ale such as Odell’s Barrel Pale Ale

¼ cup Sriracha (Asian hot pepper sauce) 1 Tbls. Asian fish sauce (sub soy sauce if desired) ½ Tbls. grated fresh ginger 1 Tbls. fresh lime juice 4 servings salmon (half pound or so per serving)

Mix first four ingredients well, spread on top of salmon and let marinate for 1-2 hours in the fridge, take

Continue reading Asian Pepper Sauce Marinated Salmon (Sriracha)

Grilled Fish Tacos w/ Slaw and Grilled Salsa

Not just for surfers anymore!  This wonderful meal that has been popular with the surfing crowed for a long time has been popping up ever where.  My problem with a lot of the places with fish tacos is that there is not enough fish and too much slaw.  I solve this by doing it my own way with this healthier version of a popular surfer food.  Instead of deep frying the fish we grill it!  I also dress the slaw with lime juice and hot sauce instead of mayo and yogurt.  Use any good white fish such as mahi

Continue reading Grilled Fish Tacos w/ Slaw and Grilled Salsa

Pork chops w/ apples and shallots

So I tried something a little different on the grill the other night with varing results.  It was apples and shallots over grilled pork chops. Here is what I did:

 2 pork chops 1 granny smith apple peeled and cut into wedges 1 shallot ½ cup of hard cider (I used locally made Crispin honey hard cider) salt & pepper to taste ancho chili powder

 Cut shallot into quarters, put into aluminum foil (shape like a bowl) and grill until soften

Add apple slices and cook till softened slightly.  Add hard cider and cook down, mean while grill pork till done,

Continue reading Pork chops w/ apples and shallots