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Chicken Tikka Masala

Tikka Masala is a wonderful creamy Indian dish that you can find at most Indian restaurant.  This dish has become a main stay Indian dish for many Brits, I can see why, the spices gives it a nice “glow” and warmth about it.  Some say it has origins in an Indian restaurant inGlasgowand was imported back toIndiabut I am not here to judge where or who first made this dish.  I just care about putting it in my belly!

 This is a fun and interesting dish to make since you get to play with spices you may not know

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Chicken, Plum and Ginger Stir Fry

This is a quick, spicy, and good for you meal in less time than it take to read this post!

I’ve started by cleaning and cutting into bite size segments two ripe medium size Plums. Also cut the ends and strings off about two cups of Snow Pea Pods. Course chop one Red Shallot and about 1 1/2 tablespoons Fresh Ginger Root ( Ginger Root is a really strong flavor, you may wish to use less). I’ve also used a Garlic Press to smash about one tablespoon of Garlic.

 

Ginger Root, Red Shallot, Garlic, Plum and Snow

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