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Grilled Honey Thyme Glazed Salmon with Roasted Thyme Red Potatoes

It has been a bit quiet around the Fromthefyingpan.com as of late, life has been busy and hectic so a lot of pizza and take out has been consumed, but with our 100th post and a great one at that, I hope you can forgive us!

Yes this is the 100th post!  It is so good that I hope everyone will try it and please give feedback.  Don’t worry, it’s really easy!  Use a good wild caught salmon, I used Sockeye salmon, it is a bright red salmon with amazing taste, other great verities that I love are Coho,

Continue reading Grilled Honey Thyme Glazed Salmon with Roasted Thyme Red Potatoes (100th Post)

Lemon Chicken with Garlic Scape Pesto

This is a fun and easy meal I made with some garlic scape I pick up at the Kingsfield Farmers Market last weekend. See more about garlic scape here.

• 1 lb. chicken tenders • Tsp or two of lemon zest • 1 lemon’s juice • ¼ cup (or as desired) sun dried tomatoes • 2 or so cups of penne pasta (or favorite pasta)

For the pesto

• 10 garlic scape stalks • Hand full of fresh basil • Tsp. coarse salt • Pepper to taste • 1/3 cup pine nuts or walnuts (I left out since who I was

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