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Naan Indian Flat Bread Version 2:

I have made my original Naan bread recipe several times with great success but I wanted to try some other options that I have seen in other places.  One group of recipes adds some yogurt to the dough; this made me excited so I tried it last night.  Here is what I did:

3/4 cup warm water (about 100-110 Degrees F.) 1 tsp. honey (or sugar) 1 packet of yeast ½ cup plain yogurt 2 ½ cups all purpose flour plus more 1 tsp. kosher salt

Add honey and yeast to warm water and let bloom for 10 to

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Nan (Naan) Indian Flat Bread:

Indian restaurants usually serve their meals with a simple yeast flat bread called nan, sometimes spelled naan.  This is a wonderful thick and moist flat bread that is traditionally made in a tandoor oven (clay oven) and comes out with these wonderful blistered black spots with a silky soft middle and is great for supping up saucy curry dishes.  It really is not hard to do just takes some time, most of it is passive though.

1 cup warm water (about 100-110 Degrees F.) 2 Tbls. butter Pinch of salt 1 tsp. sugar 1 packet of yeast 3 cups

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