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Spicy Pork & Broccoli Egg Rolls

3 – 4 Glugs Olive Oil

1 Pound Lean Ground Pork

1/2 Cup Onion, Fine Chopped

1/2 Cup Red Bell Pepper, Fine Chopped

1/2 Cup Green Bell Pepper, Fine Chopped

2 – 3 Tsp Garlic, Fine Chopped

1 Cup Carrot, Shredded

4 Cups Broccoli, Shredded (I use Pre Shredded ‘Broccoli Slaw’)

2 – 3 Thai Birds Eye Dried Peppers, Fine Crushed

Salt & Pepper to Taste

Dash of Nutmeg

1/2 Tsp Turmeric

2 – 3 Tbs Soy Sauce

2 Package Egg Roll Skins, 6 x 6 inch size. (Keep in Fridge until Ready to Use)

Cereal Bowl 1/2 Full

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