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Pork Loin Roast – Czech Style

This is a simple but absolutely wonderful pork roast for a cool fall or winter day, no wonder why it’s the national meal of the Czech Republic!

I have made a Czech inspired pork roast before but this is much more traditional way of making it.

Again the measurements are more of a suggestion then an absolute depending on the size of the pork loin roast and personal taste.

2 ½-3 lb pork loin roast 2 tsp. kosher salt 1 tsp. fresh cracked pepper 2 tsp. Hungarian paprika 1-2 tsp. caraway seeds 1 onion quartered 2 cloves of garlic

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