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Potato Fritters with Crispy Pork Skin

I am serving these as a side with the Pork Picnic Roast/ Skin On. After removing Skin from the slow cooked Pork Roast I julienned the Skin, and cut it into little bits.

Preheat a heavy metal skillet on medium/ medium high heat. Add the bit of Pork Skin and brown. Stir and watch close so they do not burn or scorch. Set the Pork Skin bits aside to cool to room temp.

 

2 to 3 Cups Mashed Potato.

1 to 2 Cups Flour

1 Egg

Crisp Pork Skin Bits

3 or 4 swirls around the skillet Olive

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