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Potato and Leek Gratin

Last nights menu was pork loin with hard apple cider glaze with Potato and Leek Gratin.  I am going to focus on the gratin in this post and will post the pork loin in a later post. 

potato leek gratin

1 cup heavy cream 2 garlic cloves peeled and crushed lightly 2 Tbls. butter divided Spring of thyme plus some 2 leeks, halved and sliced really thin 1 ½ lbs potatoes thinly sliced (1/8th inch) 1 cup  grated Gruyere cheese salt and pepper

 Preheat oven to 350 degrees F.

Add cream, garlic and thyme sprig in a sauce pan,

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