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Chicken and Corn w/Hot Pepper Soup

Last weekend was a nice break from the summer heat and I wanted to make soup with some fresh stuff from the garden and farms market.  I had been trolling for ideas the week before and I remembered a recipe I found on Bon Appétit that I wanted to try.  I changed it a bit, even so it is really good!  The broth is rich with layers of flavors and it sings the glories of summer!

1 whole chicken 3 quarts chicken broth, low sodium 4 ears of corn, husked and kernels cut off, keep the cobs 1 yellow

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Grilled Corn Salad

I normally just grill my sweet corn add butter and salt and pepper or use a compound butter with spices and I am done.  I wanted to do something a bit different with this wonderful BBQ side so I went trolling online for inspiration and after getting some ideas I came up with this.

2 ears of corn charred on the grill, kernels cut off of the cob 2 Roma tomatoes, deseeded and copped to your liking ¼ white or red onion sliced into half rings Hand full of fresh basil, leafs torn Several sprigs of fresh thyme

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