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Lemony Slice-And-Bakes

This one also comes from Bon Appetit’s holiday gift edition and I wouldn’t change much.  The one change I would do for sure is instead of forming a long, I would form dough into a ball and chill in refrigerator for an hour then roll the dough out and use a cookie cutter to get nice rounds.  Maybe I am lazy but I found it hard to roll nice logs out.

I had extra chocolate left from the almond cookies so I drizzled that on top as well, turned out wonderful and these cookies were a hit.  I took

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