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Raspberry & Chocolate

This uses some pre made items as well as Fresh Red Raspberries.

I like to call this my ‘Rachael Ray’, style of cooking.

Here’s what you need;

(1) 10.5 Ounce Package of Newtons Fruit Thins Raspberry Chocolate Flavor, use a rolling pin to fine crush

1 Stick/ 1/2 Cup Butter, melted

1/4 Teaspoon Cinnamon

(4) 6 Ounce Packages of Fresh Red Raspberries

(1) 1 Ounce Package Jello-O Sugar Free Chocolate Pudding Mix

1 3/4 Cups Cold Milk

Cool Whip 8 Ounce Tub, Thawed

Dark Chocolate Powder

Put the First 3 ingredients into a Large Mix Bowl, Mix together until

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