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Slow Cooked Beef Short Ribs in Red Coconut Curry

As the last little bit of a Minnesota winter was dying off (post was written a while ago just not posted), ever so slowly I mind you and with great drama to boot, I had been thinking of slow cooked beef short ribs. I wasn’t really sure what I wanted to do, this sort of conundrum has not stopped me before. I chatting this topic up with my “cooking partner in crime” ™ we looked around the kitchen to see what was available and came up with this nice curry. This will work all year long and will be

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Curry Chickpeas with Garam Masala Rubbed Pork

I was out at the Minnesota Renaissance Festival the other weekend and ran into a food demo from Alice the cook.  She has been doing food demos for a long time at the Ren Fest but this was the first year that she had official time slots where she cooked and talked ye ol’ food network style!  The theme for the Fest that weekend was Middle Eastern Mirage so her and her assistants were cooking and talking about food and spices from the Silk Road.  The curry Chickpea Stew smelled wonderful so I thought I would try this one

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