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Mac and Cheese (Béchamel Cheese Sauce)

I had a hankering for some homemade goodness of the cheesy verity so I made Mac and cheese!  I knew Shae wouldn’t eat it if it was regular macaroni so I made it with the whole wheat stuff because it is so much healthier for you /end sarcasm.  Feel free to make it with regular macaroni if you prefer.  I went the direction for a béchamel cream sauce as my base (some make a custard base) to make my cheese sauce and boy was it good!

Don’t get scared off by the fancy French term, béchamel is just a white

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Shells Baked with Tomato, Cream, Corn and Five Cheeses

Here’s another recipe from one of my favorite cookery books.  It’s from a cookbook someone who use to work at Al Forno, a legendary Providence, RI restaurant gave me as a gift. The chef – owners are Johanne Killeen and George Germon.

Unlike the last recipe I made from this book, this one is quite simple and quick! Enjoy!

 

‘Shells Baked with Tomato, Cream, Corn  and Five Cheeses’ From: On Top of Spaghetti, by Johanne Killeen and George Germon

Items needed:Baking dish Big bowl

Preheat oven to 500 degrees

2 C Heavy cream 1 cup diced tomato 1/4 c

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