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Steak with Lemon Butter Thyme Sauce:

Ok, I know I have said publicly that I am a purest when it comes to steak but I ran across this butter sauce on Sauvar’s website and I had to try it.  I have to say it was wonderful so I am going to share with you all.  Oh and it is easy as hell!

2 of your favorite kind of steaks 2 tbls. butter unsalted 1 lemon cut in half Several sprigs of thyme Salt and pepper

Grill or pan fry your steak to your liking, remove from heat and let rest for 10 minutes.

lemon

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Gingerbread Cookies

Yes, I truly used a total of 12 pounds of butter in all the Holiday Cookies I made this year! I double or even triple each of the recipes I am posting here. I never like the consumeristic take over of our culture. At the Holidays and anytime of year really. So I bake tons of treats and oh are you lucky if you live close enough to receive a box of buttery goodness!

 

Gingerbread Cookies (Bears)

(this recipe is from the Brer Rabbit Molasses Bottle, but I have adulterated it with extra spices etc…)

Put into a

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